Welcome to my homepage. Here you will know about some wonderful festivals celebrated in India, wishes & quotes for special occasions,

find different varieties of natural miraculous food sources made available to us by mother nature, their health benefits, their recipes without onion&garlic.

Recipes of Vegetarian food prepared with love and devotion and as an offering to Lord Krishna without onion and garlic, which becomes prasadam after been offered to the Supreme Lord Krsna.

Enjoy learning, making, sharing and serving delicious and mouth-watering recipes with your near and dear ones.

Experience the bliss of making prasadam for the lord with love.


Potato Capsicum Peas Curry With No Onion & No Garlic

Potato capsicum peas curry – is a very simple vegetable curry that goes very well with hot Chapati│Roti, Paratha Pori, Naan, and Dosa. Very quick to make. It is a delicious gravy prepared with potatoes, capsicum, green peas, tomatoes, and a few other ingredients.

Homemade Idli Dosa Podi / Idli Dosa chutney Powder

Homemade Idli Dosa Podi / Idli Dosa chutney Powder- is a south Indian side dish for breakfast foods like Idlis, Dosas &Uttapam. We south Indians are very fond of eating Idlis and Dosas. These are the most liked and most often prepared foods in every South Indian’s house.

Tomato Peanut Chutney

Tomato Peanut Chutney is a very healthy, super easy to make and tasty chutney that can be had with dishes like Idlis, Dosas, Idiyappams, Uttapams, Chapatis, and Puris, etc. Instead of Peanuts, Almonds or cashew nuts or other forms nuts can also be used to make this chutney.


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Senthuri Mahendiran

About me – Hi, My name is Senthuri Mahendiran. I am from India. I am a new blogger. This is my first blog. I like to read and write about food, recipes, and topics related to health, etc., I would like to share what I know with others through this blog. I hope you will find these articles helpful.

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